Search Results (12,476 found)
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.allrecipes.com
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
www.simplyrecipes.com
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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A simple but exotic sweet course or a cooling treat.
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.