Search Results (1,475 found)
Australian Lamb Marsala with Braised Winter Squash Recipe JB Cumberland
Australian Lamb Marsala with Braised Winter Squash Recipe JB Cumberland
www.chowhound.com
Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, flour, olive oil, butter, marsala wine, chicken broth, mushrooms, shallot, winter squash
Japanese Nabeyaki Udon Soup
Japanese Nabeyaki Udon Soup
www.allrecipes.com
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Ingredients: dashi, chicken, carrots, soy sauce, mirin, sugar, salt, tofu, shiitake mushrooms, rib, udon noodles, eggs, leeks
Roasted Chicken Stock Recipe elanaspantry
Roasted Chicken Stock Recipe elanaspantry
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I decided to make a Gluten Free Roasted Chicken Stock last night and of course consulted one of my favorite books, Joy of Cooking. The recipe below is based...
Ingredients: chicken carcass, water, onion, carrots, cloves, parsley, thyme, celery, bay leaves
Middle Eastern Stuffed Zucchini
Middle Eastern Stuffed Zucchini
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
Ingredients: lamb, basmati rice, tomato puree, mint, salt, black pepper, yellow squash, garlic, lemon juice
Kofta Kabobs
Kofta Kabobs
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Ingredients: lamb, parsley, onion, cloves, white pepper, cumin, coriander, mint leaves
Margaret's Keftedes (Greek Meatballs)
Margaret's Keftedes (Greek Meatballs)
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
Baked Lebanese Kibbe Recipe
Baked Lebanese Kibbe Recipe
cooking.nytimes.com
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
Ingredients: bulgur, lamb, onion, cumin seeds, olive oil, onions, pine nuts
R. B. Miller's Gyro Meat
R. B. Miller's Gyro Meat
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Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
Ingredients: beef chuck, lamb, onion, garlic, marjoram, rosemary, salt, black pepper
Gyros
Gyros
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Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
Ingredients: red onion, garlic, marjoram, rosemary, salt, black pepper, beef, lamb
Super Fine Pork Slaw
Super Fine Pork Slaw
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Ingredients: green cabbage, cabbage, parsley, apple cider vinegar, mustard, brown sugar, peppers, red onion
RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que
RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
Ingredients: ribs, ritz crackers, garlic, salt, black pepper, eggs, flour, vegetable oil, cajun, mayonnaise, buttermilk, red wine vinegar, chives, parmigiano reggiano
Wachowicz Family Seafood Feast
Wachowicz Family Seafood Feast
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Ingredients: chicken breasts, corn, lobster tails, shrimp, potatoes