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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
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Vodka with blackcurrant liqueur and ginger ale.
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If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
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This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
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Get Watercress and Ricotta Pecorina Recipe from Food Network
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
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A tasty, vegetarian alternative to traditional Caesar! Silken tofu is pureed with lemon, garlic, water, vegetarian Worcestershire and Parmesan cheese. You can leave out the Parmesan for a vegan dressing.
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Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.