Search Results (1,072 found)
cooking.nytimes.com
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
Ingredients:
butter, sugar, baking powder, cake flour, milk, egg whites, egg yolks, zest, salt, water, corn syrup, vanilla, coconut
www.foodnetwork.com
Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Ingredients:
lemons, limes, grapefruits, garlic, shallots, cilantro leaves, soy sauce, sesame oil, olive oil, brown sugar, brisket, peanut oil, yellow onions, butter, anaheim chiles, dumpling wrappers, egg
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Get Brunswick Stew Recipe from Food Network
Get Brunswick Stew Recipe from Food Network
Ingredients:
chicken, pork, salt, worcestershire sauce, wine vinegar, rice vinegar, tomatoes, red pepper, onion, corn shucked, lima beans, okra, peas, garlic, chicken broth, hot pepper sauce, mustard, steak sauce, lemons
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
Ingredients:
garlic, rosemary, oregano, lemon juice, olive oil, dry red wine, lamb, scallions, mint leaves, dill, yogurt, salt, black pepper
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Get Summer Shrimp Boil Recipe from Food Network
Get Summer Shrimp Boil Recipe from Food Network
Ingredients:
dry white wine, garlic, onion, thyme, bay leaves, coriander seeds, mustard seeds, black pepper, salt, potatoes, corn shucked, smoked sausage, littleneck clams, shrimp, butter, parsley, lemons, cloves, french baguette
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper
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Get Spatchcock Chicken with Pimento Chimichurri Recipe from Food Network
Get Spatchcock Chicken with Pimento Chimichurri Recipe from Food Network
Ingredients:
chickens, honey, black peppercorns, cloves, thyme, bay leaves, lemons, brown sugar, paprika, chili powder, celery seeds, mustard seeds, coffee, cumin, cilantro, parsley, olive oil, green onion, lemon juice, lime juice, sugar, pimentos
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Get Lemon Meringue Pops Recipe from Food Network
Get Lemon Meringue Pops Recipe from Food Network
Ingredients:
zest, sugar, butter, eggs, gelatin, brown sugar, honey, flour, whole wheat flour, wheat germ, baking soda, egg whites
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Get Pesto Pasta Recipe from Food Network
Get Pesto Pasta Recipe from Food Network
Ingredients:
arugula, basil leaves, parmesan, walnuts, garlic, zest, olive oil, fusilli, butter, yellow onion, cremini mushrooms, juice, red peppers
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Get Mixed Berry Cheesecake Recipe from Food Network
Get Mixed Berry Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, egg yolks, sour cream, lemon, vanilla, jelly, strawberries, raspberries, blueberries
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Get Orzo with Roasted Vegetables Recipe from Food Network
Get Orzo with Roasted Vegetables Recipe from Food Network
Ingredients:
eggplant, red bell pepper, bell pepper, red onion, garlic, olive oil, salt, black pepper, orzo, lemon juice, scallions, pignolis, basil leaves
www.simplyrecipes.com
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Ingredients:
spareribs, citrus, bourbon, orange juice, lemon juice, lime juice, water, salt, thyme, red pepper flakes, bourbon whiskey, brown sugar, black pepper, butter