Search Results (5,432 found)
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
www.allrecipes.com
Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
www.allrecipes.com
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
www.allrecipes.com
Smother turkey wings with a perfectly seasoned cream sauce and bake until tender with this simple recipe!
www.allrecipes.com
This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
www.allrecipes.com
Canned diced tomatoes give a different flavor to this broccoli soup.
www.foodnetwork.com
Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
www.allrecipes.com
Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
www.allrecipes.com
Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.
www.allrecipes.com
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.