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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
www.delish.com
This simple chicken dinner comes together using one single pan—score!
www.allrecipes.com
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bison Steak au Poivre with Red Wine Shallot Marmalade Recipe from Food Network
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
www.chowhound.com
An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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Get Butternut Squash Risotto Recipe from Food Network
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network