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Get Fried Chicken Recipe from Food Network
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"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
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Make this a few days before you need it, for the flavors to develop. Use it to baste chicken pieces or pork spare ribs just before they have finished cooking utterly delicious.
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These are spicy collard greens simmered with smoked pork and beer.
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
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Jalapeños not only garnish this sweet-smoky grilled salmon but also infuse the oil used to sauté the tomatoes.
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This moist and delicious salmon cooked in the air fryer is ready in under 10 minutes and is full of flavor with a hint of sweetness thanks to Cajun seasoning and brown sugar.
Ingredients: cajun, brown sugar
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Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for Mediterranean salmon is both good tasting and good for you.
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Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.