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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Get Ginger Ale Recipe from Food Network
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From old German cookbook...here are the peppernuts made with corn syrup
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
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Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
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This basic recipe is a good starting point for lots of delicious and creative cakes.