Search Results (9,103 found)
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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Get Veal Piccata Recipe from Food Network
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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
www.simplyrecipes.com
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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Get Kale Mary Recipe from Food Network
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.