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Get Pond Pops Recipe from Food Network
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Fresh chiles deliver a lot of flavor and heat to this Vietnamese dipping sauce with rice vinegar, lemon juice, fish sauce, garlic, and sugar.
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.