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Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.
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Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
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This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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A fresh raw cucumber soup is loaded with vegetables and is pureed with avocado for a creamy dairy-free meal.
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Get Vegetable Couscous Salad Recipe from Food Network
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This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
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Marinate chicken in Italian-style dressing and grill with veggies.