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Recipe from my mom
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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Get Shrimp Ramen Recipe from Food Network
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With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
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This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.
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This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.
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Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
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Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Get Sesame Toasts Recipe from Food Network