Search Results (10,606 found)
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Get Red Velvet Spider Cupcakes Recipe from Food Network
Get Red Velvet Spider Cupcakes Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, eggs, buttermilk, food coloring, vanilla, white vinegar, confectioners sugar, heavy whipping cream, candy, fondant
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, chicken thighs, olive oil, button mushrooms, green pepper, yellow onion, garlic, carrot, tomatoes, chili, basil leaves, parsley leaves, chicken broth, red wine
www.delish.com
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
Ingredients:
cherries, raisins, dates, golden raisins, prunes, figs, marsala wine, pecans, butter, orange, brown sugar, eggs, flour, cocoa, pie, chocolate, heavy cream
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Get Beef Pho Recipe from Food Network
Get Beef Pho Recipe from Food Network
Ingredients:
beef, yellow onions, ginger, garlic, vegetable oil, cinnamon, star anise, black peppercorns, beef broth, fish sauce, rice noodles, roast beef, bean sprouts, mint leaves, jalapeno peppers, red onion
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Get Summer Fruit Crostata Recipe from Food Network
Get Summer Fruit Crostata Recipe from Food Network
Ingredients:
flour, superfine sugar, salt, butter, water, peaches, plums, blueberries, sugar, orange, orange juice
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Get Moroccan Meatballs Recipe from Food Network
Get Moroccan Meatballs Recipe from Food Network
Ingredients:
tomato sauce, cilantro, cumin, harissa, smoked paprika, cinnamon, bread, yellow onions, garlic, chuck, pork, parsley, cumin seeds, black peppercorns, salt, ancho chile, ginger, eggs
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
Ingredients:
onion, butter, scallops, flour, bread crumbs, salt, black pepper, egg, chives, cilantro leaves, lime juice, ginger, vegetable oil, dinner rolls, garlic, hot sauce, dijon mustard, mayonnaise
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Get Cornbread Stuffed Meatloaf Recipe from Food Network
Get Cornbread Stuffed Meatloaf Recipe from Food Network
Ingredients:
muffins, bacon, red bell pepper, jalapeno, garlic, parsley, egg, olive oil, red onion, beef, pork, salt, black pepper, parsley leaves, thyme leaves, dry mustard, ketchup, worcestershire sauce, eggs, cheddar
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
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Get Spatchcock Chicken with Pimento Chimichurri Recipe from Food Network
Get Spatchcock Chicken with Pimento Chimichurri Recipe from Food Network
Ingredients:
chickens, honey, black peppercorns, cloves, thyme, bay leaves, lemons, brown sugar, paprika, chili powder, celery seeds, mustard seeds, coffee, cumin, cilantro, parsley, olive oil, green onion, lemon juice, lime juice, sugar, pimentos
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Get Buffalo Chicken Sub Recipe from Food Network
Get Buffalo Chicken Sub Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, brown sugar, paprika, cayenne, sauce, butter optional, carrots, celery ribs, tomatoes, french, blue cheese, mayonnaise, buttermilk, garlic, dill, agave syrup, salt, dijon mustard, black pepper
cooking.nytimes.com
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
Ingredients:
ancho chiles, cumin seeds, mexican oregano, garlic powder, bacon, beef chuck, white onions, paprika, black pepper, thyme leaves, salt, garlic, beef broth, tomatoes