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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...
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These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
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Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
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We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
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For this delectable pie, a scrumptious nut crust is baked and filled with a rich cream cheese layer, a chocolate pudding layer, a vanilla pudding layer, and, finally, a whipped topping along with grated chocolate.
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An air fryer makes healthier donuts with less oil; these use a rich sour cream dough and are lightly brushed with butter and cinnamon sugar.
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Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
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Mushrooms, onions, chicken and Cheddar cheese converge to make a rich sauce for this satisfying baked pasta dish. For extra flavor poach the chicken in flavored broth then cook the spaghetti in the same water.
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Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.