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www.allrecipes.com
These lemony cupcakes filled with raspberries and just a hint of almond extract are a delicious sweet treat.
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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This version features water chestnuts, mushrooms and Cheddar along with the celery and almonds, and is garnished with crushed potato chips.
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Get Shrimp Verde Cocktail Recipe from Food Network
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
www.delish.com
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
www.chowhound.com
Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.