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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Get Pat's Spicy Fried Wings Recipe from Food Network
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
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Get French Potato Salad Recipe from Food Network
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
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Get Beef Kebabs Recipe from Food Network
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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This satisfying soup from chef David Bull is an excellent source of fiber.
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Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.