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This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
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Bits of beef mingle with a hearty combination of carrots, mushroom, cabbage, and butternut squash in this comforting soup.
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Get Ultimate Chocolate Peanut Butter Torte Recipe from Food Network
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I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
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Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
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Get Mexican Mango Cake Recipe from Food Network
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Jalapeño and chipotle peppers add spice and smoke to this side dish.
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Get Tempura Recipe from Food Network