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Get Gina's Orzo Salad Recipe from Food Network
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Get Grilled Chicken Cutlet Parmigiana Recipe from Food Network
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
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Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
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Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.