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Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
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Brine and bake ears of corn when you'd rather not use the grill, but still want the effect of roasted corn.
Ingredients: water, sugar, salt, corn
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
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Get Corn Grilled in its Jacket Recipe from Food Network
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Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
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Get Corn and Black Bean Quesadillas Recipe from Food Network
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
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This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.