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Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Get Black Beans and Rice Recipe from Food Network
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.