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Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
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Get Spicy Pork Tofu Recipe from Food Network
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Chocolate and cherries pair perfectly together in this delectable pork dish.
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Get Teriyaki Sheetpan Pork Recipe from Food Network
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Cooked rice and sausage are baked with picante sauce, sour cream, and cheese in this filling casserole.
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
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This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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Don't underestimate the down home goodness of this simple pork chop dish.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.