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cooking.nytimes.com
The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base Once baked, it can be cut into squares like a bar cookie.
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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This Indian-inspired slow cooker meal cooks chicken thighs with tomatoes, cauliflower, curry powder, ginger, onion, and raisins for an easy weeknight meal.
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This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
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Get Carrot Cake Whoopie Pies Recipe from Food Network
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This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying...
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)