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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Get Creamy Tomato Soup Recipe from Food Network
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
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Get Emeril's Essence Recipe from Food Network
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.