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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
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Brown turkey in a skillet with onion, garlic, and bell pepper and then put it in the slow cooker with tomatoes, kidney beans, and seasonings for an easy turkey dinner the family will devour.
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A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.
Ingredients: turkey, jalapeno pepper
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A sweet potato and turkey frittata recipe
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.