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Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
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Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
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Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
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"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
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Tuna salad is rolled inside a tortilla, creating a kid-pleasing 'tor-tuna' that is perfect for lunch boxes or on-the-go eating.
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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
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Get Chicken Broccoli Casserole Recipe from Food Network
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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This special popover recipe will add a lot of flavor to your next brunch.