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What a lovely refreshing dessert for those hot summer days.
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You can't go wrong with beer, pretzels, and cheese.
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This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Get Risotto alla Valdostana Recipe from Food Network
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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Get Creamy Stove-top Mac and Cheese Recipe from Food Network
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Thick cut baked pork chops topped with creamed corn 'stuffing.'
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This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Birthday Whoopie Pies Recipe from Food Network