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Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
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Get Spaghetti with Pinot Grigio and Seafood Recipe from Food Network
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Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
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Get Marinated Zucchini and Summer Squash Recipe from Food Network
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Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
cooking.nytimes.com
This is essentially a bacon cheeseburger in meatball form The cooked steak should be diced into small bites, not ground, for the best texture.
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Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
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Get Nana's Potato Salad Recipe from Food Network
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Get Mini Quiche Recipe from Food Network
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This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
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Get Turkey Souvlaki with Garlic-Yogurt Sauce Recipe from Food Network