Search Results (12,149 found)
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This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
Ingredients:
olive oil, chicken, yellow onion, broccoli, fusilli, heavy cream, parmesan cheese, fat, sugar
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
Ingredients:
sausage links, olive oil, pasta, eggplant, onion, cloves, red wine, plum tomatoes, basil, olives, mozzarella cheese, parmesan cheese
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
Ingredients:
chicken breast, prosciutto, fontina cheese, olive oil, butter, shallot, wild mushrooms, thyme leaves, chicken broth, dry white wine
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
Ingredients:
potatoes, olive oil, onion, sugar, red wine vinegar, piquillo peppers, egg substitute, half and half, milk, parmesan cheese, nutmeg
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In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
Ingredients:
pasta, cheese, bacon, button mushrooms, butter, flour, milk, garlic powder, cayenne pepper, white truffle
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Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Ingredients:
olive oil, white onion, cloves, capers, caper juice, cherry tomatoes, green olives, jalapeno pepper, oregano, snapper, cayenne pepper, fruit
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Ingredients:
olive oil, roasting chicken, cloves, onion, potato, cumin, coriander seed, black pepper, red pepper flakes, salt, water, peanut butter, garbanzo beans
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Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Fire up the grill for this Indonesian-inspired chicken satay: skewers of perfectly cooked chicken are served with a fresh and flavorful peanut sauce for dipping.
Ingredients:
wooden skewers, chicken breasts, soy sauce, tomato sauce, peanut oil, cloves, black pepper, cumin, onion, garlic, peanut butter, sugar, water, lemon
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This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
Ingredients:
romaine lettuce, purslane, cucumber, onion, tomatoes, black olives, feta cheese, olive oil, lemon juice, garlic, salt, oregano, basil, black pepper
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I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...
I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...
www.allrecipes.com
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.