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The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
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When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Get Vegetable Fried Rice with Bacon Recipe from Food Network
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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Get Pot Roast with Baby Vegetables Recipe from Food Network
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Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.
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Get Best-Ever Beer Cheese Soup Recipe from Food Network