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Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.
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Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
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A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.
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This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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Trying to create an alternative to Heinz and Hunt's, two Brown University undergrads created Sir Kensington's, a small-batch ketchup that balances sweet and tangy (sirkensingtons.com).
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network