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This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Make these sweet and spicy chicken tacos for your next taco night.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper, and any rub before grilling.
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Get Chile-Rubbed Wings Recipe from Food Network
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Get Black Bean Burger Recipe from Food Network
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An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network