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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Ground bologna is sweetened with pickle relish for a great tasting spread!
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network
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This sugar and almond paste can be colored, rolled, or shaped into tiny fruits; it’s like delicious almond-flavored modeling clay.