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My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
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Get Spicy Crushed Hummus Recipe from Food Network
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Get Corn Salsa Recipe from Food Network
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network
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Get Cheesy Sausage Breakfast Casserole Recipe from Food Network
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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Get Sammy's Italian Meatballs Recipe from Food Network