Search Results (3,944 found)
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This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
Ingredients:
goat meat, white vinegar, onion, curry powder, scotch bonnet, cloves, berry, salt, black pepper, thyme leaves, vegetable oil, potatoes, carrots
www.chowhound.com
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
www.chowhound.com
A crunchy addition to any taco.
A crunchy addition to any taco.
www.foodnetwork.com
Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
Ingredients:
rice, canola oil, beef brisket, onion, kimchi, chive blossoms, soy sauce, sesame oil, sesame seeds, scallions, butter, eggs
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ingredients:
flour, sugar, salt, butter, eggs, dry white wine, white vinegar, vegetable oil, achiote seeds, beef, garlic, onion, red bell pepper, tomato paste, chicken stock, cilantro
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A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Some people like to eat it with pork on New Year's Day for good luck.
A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Some people like to eat it with pork on New Year's Day for good luck.
www.allrecipes.com
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Ingredients:
vegetable oil, sugar, wine vinegar, soy sauce, almonds, sesame seeds, napa cabbage, green onions
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pomegranates, juice, brown sugar, aged rum, star anise, cinnamon, allspice, figs, red wine
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
www.allrecipes.com
A colorful mix of nuts, berries, and seeds make this trail mix great for an energizing breakfast or quick and easy snack on-the-go.
A colorful mix of nuts, berries, and seeds make this trail mix great for an energizing breakfast or quick and easy snack on-the-go.
Ingredients:
almonds, walnuts, pumpkin seeds, sunflower seeds, cranberries, raisins, chocolate chips
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You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
www.allrecipes.com
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.