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Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy chocolate cocktail packs a flavorful punch.
This creamy chocolate cocktail packs a flavorful punch.
www.delish.com
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
www.allrecipes.com
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
www.allrecipes.com
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
www.allrecipes.com
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Ingredients:
heavy cream, cocoa, orange, sugar, orange marmalade, chocolate wafers, dark chocolate, raspberries
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
www.chowhound.com
A Frenchy cocktail with unexpected ingredients.
A Frenchy cocktail with unexpected ingredients.
www.allrecipes.com
This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
Ingredients:
pasta, cherry tomatoes, red onion, cucumber, olives, asiago cheese, garlic, olive oil, red wine vinegar, lemon, salt, black pepper, basil, parsley
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.