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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
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Get Chicken Salad Recipe from Food Network
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This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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Incorporate Indian spice into your life with this easy steak dish.