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This recipe for sliders is a quick and easy take on Philly's steak and cheese sandwich, made with provolone and mushrooms on Hawaiian rolls.
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You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
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This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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