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Get Italian Tuna Salad Recipe from Food Network
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Get FeasTO Pho Dumplings Recipe from Food Network
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
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Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
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This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
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Who can resist blueberry waffles with blueberry syrup?
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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Get Zuppa Osso Buco Recipe from Food Network