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Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
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Get Upside-Down Tomato Tart Recipe from Food Network
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!