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Get Croque Madame Sandwich Recipe from Food Network
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Get Cowboy Beans Recipe from Food Network
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
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Great hot sandwiches and you need both hands to eat them.
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A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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Get Bean-Hole Stew Recipe from Food Network
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All the French, none of the fussiness.
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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Get Fantastic Roasted Chicken Recipe from Food Network