Search Results (6,308 found)
www.allrecipes.com
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
www.allrecipes.com
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
www.foodnetwork.com
Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
www.allrecipes.com
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
www.allrecipes.com
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
www.allrecipes.com
A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
www.allrecipes.com
The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
www.delish.com
Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
www.chowhound.com
Slightly bitter blood orange juice is beautiful with bubbly.
www.chowhound.com
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
www.allrecipes.com
Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.