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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
www.allrecipes.com
Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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A recipe for dairy-free brownies that are cake-y and rich.
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Get German Chocolate French Toast Cake Recipe from Food Network
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Get Almost Instant Pancake Mix Recipe from Food Network
www.allrecipes.com
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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Fresh banana, pineapple juice, coconut milk and sugar blended into a taste of the islands.
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Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Ingredients: potatoes, butter, milk
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.