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This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
Ingredients: eggplants, canola oil, yogurt, salt, onion
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
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Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch.
Ingredients: potatoes, sour cream, yogurt, chives, salt
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This simple smoothie pairs strawberries and peanut butter with yogurt and milk.
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Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.
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Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!
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This smoothie recipe combines the flavors of mango and vanilla.
Ingredients: milk, vanilla yogurt, vanilla, mango, ice
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Get Shrimp and Kale Pitas Recipe from Food Network
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network