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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
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Get Grilled Salmon Steak with Hoisin BBQ Sauce Recipe from Food Network
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Get Moo Shu Pork Recipe from Food Network
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Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
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Sweet and tangy work well together in this palate-pleasing salad.
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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network