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I made this up as part of a New Year's Day menu. Traditionally, Southerners eat greens on New Year's to insure they will have plenty of "foldin' money" in the...
Ingredients: spinach, bacon, cloves
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.delish.com
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Try a healthier, stovetop spin on chicken-and-rice.
www.allrecipes.com
Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
cooking.nytimes.com
I have a lot of spinach in my garden right now, and what doesn’t wind up in salads is going into frittatas This one is lightly speckled with steamed spinach and seasoned with fresh mint.
www.delish.com
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
www.allrecipes.com
This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.