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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
www.simplyrecipes.com
Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
www.allrecipes.com
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
cooking.nytimes.com
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003 Mr Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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This potato pie is baked with a sweet almond topping.
www.delish.com
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Get Trout With Sausage Gravy Recipe from Food Network
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.