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Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Get Tuna and Vegetable Salad Recipe from Food Network
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Eating cheeseburgers just got WAY more fun.
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Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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This spelt granola recipe has the tropical flavors of coconut and dried mango.