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This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Tomato Bisque Recipe from Food Network
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
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Our favorite Southern sandwich filling gets the taco treatment.
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Coconut milk gives this garlicky soup its intensely creamy texture.
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This hearty broccoli soup includes chopped onion, carrots, and potato.