Search Results (12,306 found)
www.foodnetwork.com
Get Upside-Down Caramelized Apple Cake Recipe from Food Network
Get Upside-Down Caramelized Apple Cake Recipe from Food Network
Ingredients:
butter, brown sugar, cinnamon, apples, sugar, eggs, vanilla, unbleached flour, cornmeal, baking powder, salt, milk
cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
Ingredients:
butter, maple syrup, buttermilk, eggs, yellow cornmeal, whole wheat flour, flour, baking powder, salt, baking soda
www.delish.com
SO. MUCH. CHOCOLATE.
SO. MUCH. CHOCOLATE.
Ingredients:
oreo cookies, butter, cream cheese, sugar, brown sugar, cocoa, salt, eggs, chocolate, chocolate chips, heavy cream
www.chowhound.com
I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, banana, vanilla, buttermilk, pecans, cream cheese
www.foodnetwork.com
Get Fried Shrimp Rolls Recipe from Food Network
Get Fried Shrimp Rolls Recipe from Food Network
Ingredients:
shrimp, eggs, milk, paprika, flour, breadcrumbs, mayonnaise, dill pickle, ketchup, worcestershire sauce, scallions, parsley, kaiser rolls
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola
www.foodnetwork.com
Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
Ingredients:
flour, butter, water, shallots, olive oil, percent milk, eggs, thyme leaves, goat cheese, baby arugula, prosciutto
www.delish.com
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
Ingredients:
olive oil, onion, tomatoes, tarragon, salt, sugar, black pepper, bread crumbs, parmesan, eggplants, eggs, goat cheese
www.foodnetwork.com
Get Chocolate Coconut Cake Recipe from Food Network
Get Chocolate Coconut Cake Recipe from Food Network
Ingredients:
coconut, instant espresso, water, chocolate, vegetable oil, eggs, cream cheese, butter, coconut milk, salt, powdered sugar
www.delish.com
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
Ingredients:
milk, yeast, butter, eggs, lemon, salt, flour, raspberries, sugar, cornstarch, confectioners sugar, heavy cream
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
www.foodnetwork.com
Get "Express" Dobosch Torte Recipe from Food Network
Get "Express" Dobosch Torte Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, lemon, chocolate, heavy cream, vanilla