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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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Cajun seasoning transforms salmon from bleh to oh yeah!
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This earthy risotto is quick, easy, and will totally impress your friends.
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Get Adobo Recipe from Food Network
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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Cabbage Soup Recipe from Food Network
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network